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In the Catbird Seat

Delighting in winter ice cream

November 25, 2011
By Joe Kirkish , The Daily Mining Gazette

Call it "frozen custard," "frozen yogurt," sorbet," "gelato" or "glace," it's delicious and timeless. In the Persian empire, about 400 B.C., people poured grape juice over snow in a bowl and ate it as their treat - later using rose water, saffron, fruits and other flavors for variety.

 
 
 

 

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