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Health Watch/Lynne Madison, R.S.

‘Tis the season for food safety

December 8, 2011
The Daily Mining Gazette

'Tis the season for holiday gatherings, feasts with family and friends, and celebrating tradition. The holidays are also a time to use diligent food safety practices so that food-borne illness isn't among the gifts you share with those you love. Read on for tips on safe food preparation, handling those holiday leftovers, and ensuring that gifts of food are safe to enjoy.



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