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Sierra Parker/Pardon My French:?My Year in Belle France

Quotidien Life in France

October 2, 2012
The Daily Mining Gazette

Now that I have been in France for a month, I have fallen into a daily routine. I get up around 6:30 a.m. and eat breakfast with my host family. The meal usually consists of a toasted baguette, crepes or petits pains au lait (little milk rolls) with Nutella. My host dad, Uwe, drives my host brother, Nathan, and I to school.



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