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Eating organically

Organic food helps people cutdown on chemical intake

March 13, 2014
By KURT HAUGLIE - DMG writer (khauglie@mininggazette.com) , The Daily Mining Gazette

HANCOCK - Decades ago, production and consumption of organically-grown produce was in a relatively small niche, but now even large chain supermarkets offer at least a few organically grown fruits and vegetables.

 
 
 

 

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