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The benefit of chocolate

Eating dark chocolate in moderation may help the heart and lower blood pressure

May 23, 2014
By KURT HAUGLIE (khauglie@mininggazette.com) , The Daily Mining Gazette

LAURIUM - Research about what makes up foods is an ongoing and constantly-changing field, and one edible getting some mostly positive comments recently is dark chocolate, but that doesn't mean it should be eaten without concern, according to Beth Cook.

 
 
 

 

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