Julie Blackstone hired as the Food and Beverage Lead at the Keweenaw Mountain Lodge

We are happy to announce that Julie Blackstone will be joining the Keweenaw Mountain Lodge team full-time as the Food and Beverage Lead. As the head of the F&B operations, she will oversee both the front of the house and the back of the house (kitchen) operations. Her 25+ years of experience and knowledge in the F&B industry, including in Copper Harbor, will be a strong addition to the KML team.

Julie will start full-time at the Lodge in January, preparing for the opening of the 2020 summer / fall season in May.

Full press release can be viewed at: https://keweenawmountainlodge.com/news/press-releases/julie-blackstone-hired-as-the-food-and-beverage-lead-at-the-keweenaw-mountain-lodge/


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