We are happy to announce that Julie Blackstone will be joining the Keweenaw Mountain Lodge team full-time as the Food and Beverage Lead. As the head of the F&B operations, she will oversee both the front of the house and the back of the house (kitchen) operations. Her 25+ years of experience and knowledge in the F&B industry, including in Copper Harbor, will be a strong addition to the KML team.

Julie will start full-time at the Lodge in January, preparing for the opening of the 2020 summer / fall season in May.

Full press release can be viewed at: https://keweenawmountainlodge.com/news/press-releases/julie-blackstone-hired-as-the-food-and-beverage-lead-at-the-keweenaw-mountain-lodge/