Proper handling can help prevent food poisoning
Bacteria and viruses are the most common causes of food poisoning. With summertime here and backyard barbecues and family picnics on the horizon, Wade Dishaw, environmental health director at the Dickinson-Iron District Health Department, wants to take the opportunity to reinforce proper food handling. Just a few simple steps can help prevent foodborne illness. “Hot, humid weather creates the perfect conditions for the rapid growth of bacteria,” Dishaw said. “Summer also means more people are cooking outside at picnics, barbecues and camping trips, without easy access to ...